Breakfast pancakes with pear

Who doesn’t like pancakes? They are perfect for breakfast although there is not always time for it.

Simple, tasty pancakes. easy to prepare.


for 3-4 servings

  • 1 cup of flour
  • 1 cup of semi-skimmed milk (or vegetable)
  • 1 large egg
  • 1 pear
  • 1 teaspoon of baking soda
  • pinch of salt
  • Oil
  • natural yogurt
  • jam (optional)

Put the flour, milk, egg and a pinch of sea salt into a blender and blend until smooth.

Grate the pear on a smaller mesh and add to the dough, stirring gently.

Sprinkle a little oil over the pan over medium heat, then place 1-2 tablespoons of dough to form pancakes. Turn after about 2 minutes, they should be golden on both sides. Bake in batches until the dough is used up.

When they are golden and fluffy, serve them right away with a bit of natural yoghurt and jam such as blueberries or honey.

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