Absolutely delicious zucchini pizza that you could not have imagined! Easy to prepare and a great way to use zucchini. You can add your favorite toppings, …
Cuisines of the world
Pickled pattypan squash
Preparations for the winter are the basis, but since I have too many pattypan squash, something had to be invented and I found a recipe …
Plum tart with cinnamon and almonds
A plum shortcake that is simply delicious. Perfectly sweet and sour at the same time. A bit of an American pie with a grid on top. …
Pasta With Chanterelles
What could be better than a quick but filling dinner that tastes like the best restaurant? A mix of Italian and Polish cuisine. Pasta clad in …
Zucchini salsa
Do you love any form of zucchini, but are overwhelmed by the number of fruits your plant produces? Unfortunately, sometimes you can’t eat it all, and …
German potato salad
A salad that will work well at a party, barbecue or lunch. The best of young, small potatoes. However, I slimmed it down a bit by adding …
Sponge cake with rhubarb and apple – Victoria Sponge Cake
The perfect party cake, Victoria Songe Cake is a traditional English baking that everyone will love. It also perfectly harmonizes with fruit, but is also used …
Simple grill skewers
The barbecue season started after the May weekend, so my standard skewers fly to the blog. I always do them the same way and they come …
Shortbread cookies with corn flour (Paste di meliga)
The best are traditional biscuits that you can rediscover. I present you delicious shortbread cookies with corn flour. This is a Piedmontese specialty that you can eat …
Grilled mushrooms with Parmesan cheese
Something simple, tasty and aromatic. Mushroom hats filled with garlic, butter and Parmesan cheese are perfect for a barbecue. Ingredients 10 mushroom hats 100g of butter …