A simple way to use boiled eggs. Just in time for dinner. Ingredients 6 hard-boiled eggs 2 eggs (raw) salt and pepper 2 tablespoons of breadcrumbs …
Cuisines of the world
Herbal eggs
Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring. Ingredients 4 hard-boiled eggs …
Homemade ranch sauce
Ranch dressing is an American salad dressing and more. It is the most widely used and sold sauce in the United States. This flavor is also used …
‘Cabbage roll’ soup with rice
A perfect winter soup that will both fill you up and warm you up. The taste resembles traditional Polish cabbage rolls with lots of tomato sauce! …
Rice a’la risotto with broth meat – zero waste
Are you cooking broth, but you have meat left over from it and we wonder what to do with it? I often collect and chill it …
Aromatic nut gingerbread cookies
Christmas is coming, so it’s time for some Christmas cookies. Gingerbread cookies in a slightly different version, but delicious, crunchy. You can prepare gingerbread cookies in …
Silesian dumplings
Polish, traditional noodles / dumplings that are characteristic of the Silesian region. They are on almost every Silesian table on Sunday along with roulade, sauce and …
Spanish tomato toast with jamón serrano
Quick tapas. A simple snack perfect for lunch, dinner or a party with friends. Ready in 5 minutes. Jamón serrano is a Spanish ham similar to prosciutto, …
Goose breast in red wine
Fall is the perfect time for a goose dish, which is widely available during this period. In almost all of Poland, she ate goose dishes …
Beet and tomato salsa
Tasty and simple salsa. Sweetly spicy, with a hint of acidity thanks to lemon juice. The beetroot gives the sweetness, and the jalapeno gives it some spiciness. Adjust …