Fall is the perfect time for a goose dish, which is widely available during this period. In almost all of Poland, she ate goose dishes …
Polish cuisine
Breaded cauliflower
Food familiar from childhood. A simple way to prepare cauliflower like my mom used to do. But it’s the simplicity that makes it taste so good. …
Creamy horseradish soup
Warming, simple horseradish soup. Perfect for Easter with the addition of white sausage and eggs. Ingredients 1 large onion 1 pc of the white part of …
Crispy pork chops without eggs
Sunday lunch. You look into the fridge, you don’t have an egg and you want to make a crispy pork chop for dinner. And what to do …
Perfect gingerbread
Gingerbread made by my mother every year. It comes out just as good every year. We make it for Christmas , but most often we eat it around New …
Highlander turkey cutlets
A combination of ingredients that I would not have thought of. Most of them are in our kitchen. After frying, we will get a juicy cutlets …
Almond – white cheese tart with plums
Plum season. So the cake with these fruits cannot be missing. This time, however, plum tart with white cheese and crumble with almonds. A really good combination …
Flatbreads – pan pizza
Is it possible to make a pizza without an oven and without yeast? Yes. A pan is enough to turn a Polish flatbread into a pizza. A simple …
Potato pancakes
I’m not a big fan of potato pancakes, but I enjoy eating them from time to time. Of course, the best ones are still warm. The …
Breaded cauliflower
Cauliflower baked in egg and breadcrumbs has always been a guest at my home. A simple, tasty dish that you will like. Ingredients 1 cauliflower 3-4 …