Childhood memories. A simple, filling and cheap dish that my grandmother did. It seems strange, because how do you eat dumplings made of flour and water? Prażuchy …
Polish cuisine
Traditional Granny Doughnuts (Polish doughnuts)
I remember the time when i was going to grandma’s and she prepared doughnuts. I was only assisting and observing. She was preparing the dough, making doughnuts, …
Braised Cabbage Sauerkraut
When you get bored of the usual sauerkraut salad, you can prepare a hot version, but without a roux and flour. A simple addition to dinner you’ll love …
Gingerbread cupcakes with butter cream
Sweet gingerbread muffins made of brown sugar, honey and vanilla flavor. Then baked and covered with a thin layer of butter cream. These cupcakes are moist, full …
Beet leaven
Red beet leaven strengthens blood, increases immunity, reduces hangover, supports the body in the fight against cancer … and many other properties. You can drink it …
Dulce de leche apple pie (Toffee)
I found a recipe on another blog. I modified it for myself. I used wheat flour and added an egg to the dough. Instead of rolling out, I …
Roasted goose with oranges and apples
Goose breeding begins in the spring and ends in late autumn. That’s when it’s the best. Hence the proverbial goose for Saint Martin (11 November). I never started roasting …
Toasts with wild mushrooms
A simple dish for an autumn evening or appetizer. Forest mushrooms (whatever you choose: bolete, red pine mushroom, or riga) fried in butter and served on crunchy toast. Ingredients 250g …
Baked beans (vegetarian and non-vegetarian)
Vegetarian dish, but it can also be served with sausage (just like mine). Tasty, nutritious, contains a lot of different vegetables. You can easily pack into …
CAKE WITH NUTS AND APPLES
THE BEST APPLE PIE WITH PEANUT BUTTER The only such recipe. A dough that must be baked at least once a year. It requires more work, but …