Autumn is the time for pumpkins and fresh Brussels sprouts. So I present the perfect autumn dish that will surprise your family and friends. The sweet, spicy …
Types of dishes
Pumpkin orange mousse
The addition is breakfast, desserts or as a filling for cookies or croissants. Delicious, fresh and completely natural mousse. Additionally sweetened with xylitol, so a bit healthier. …
Brussels sprouts from the pan
As a child, I didn’t like Brussels sprouts, but I guess I matured for it. It is probably also influenced by the fact that I prepare …
Healthy, pumpkin and oat pancakes
Fluffy healthy pumpkin oatmeal pancakes that will transform your breakfasts in the fall season. Made with pumpkin puree, oatmeal, spices, and maple syrup (or honey). The …
Pumpkin muffins with cinnamon crumble
Autumn is the time of the pumpkin, which I have in abundance, so I use it. Moist cupcakes with caramel chocolate (you can use another …
Fried wild mushrooms
Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Dried pumpkin seeds
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Juicy chicken drumsticks from the oven
Fast chicken. Tasty and not requiring much work, so it will be perfect when you are expecting guests. A crispy crust, a soft and juicy inside …
Pork chop with mushrooms
Tasty filling, soft loin in crispy breadcrumbs. Devolay in a slightly different version, because it is made of pork and mushrooms. Elegant dinner for Sunday. It is …
Zucchini pizza dough
Absolutely delicious zucchini pizza that you could not have imagined! Easy to prepare and a great way to use zucchini. You can add your favorite toppings, …