Chicken, broccoli, and chedar salad

Broccoli bought, so it’s time to figure out how to use it. It was then that the idea of ​​preparing a salad with chicken and broccoli arose.

In addition, the recipe is quite flexible when it comes to chicken, you can prepare it as you like and like. I chose pan-fried with herbs and paprika.


  • 1 fresh broccoli
  • 1 single chicken breast
  • 1/2 cup of chopped cheddar cheese
  • 1 red onion
  • 2/3 cup ranch sauce

Divide the broccoli into smaller pieces. Boil the water, add a teaspoon of sugar and salt. Add broccoli to the water and cook for 5 minutes. Cool down.

Prepare the chicken the way you like it.

In a large bowl, put the finely chopped broccoli, diced chicken, sticks of cheddar cheese, and sliced ​​red onion. Finally, add the ranch sauce. Mix thoroughly.

Serve it the way you like it: alone or in a tortilla. Store in the refrigerator for up to 3-4 days.

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