A simple snack with a rather interesting taste. Slightly oriental, but also delicate.
- 4 hard-boiled eggs
- 1 tablespoon of mayonnaise
- 1 teaspoon of curry powder
- 1/2 teaspoon of mustard
- salt and pepper
- pieces of paprika for decoration
Peel the eggs and cut them in half. Take out the yolks and place them in a bowl.
Add mayonnaise, curry and mustard to the yolks. Crush it thoroughly until a smooth stuffing is formed. Season with salt and pepper.
Fill the egg whites with the filling. Garnish with mayonnaise and diced red pepper.