One of the sauces I love, but it was the first time I made it myself, and it came out brilliant. I love the sauce for eggs, cold meats or just for bread.
- 3 tablespoons of mayonnaise
- 2 eggs
- 3 pickled cucumbers
- 6 pickled mushrooms
- spoon of mustard
- 1 teaspoon of capers
- 2 tablespoons of sour cream
- salt and ground pepper
Hard-boil the eggs, cool them, and peel them. Mash the yolks with a fork and place them in a bowl. Finely chop the egg whites and add to the yolks.
Dice the cucumbers and mushrooms into small cubes. Chop the capers. Place the ingredients in a bowl with eggs.
Add mayonnaise, cream, mustard and mix thoroughly. Season with salt and pepper