Delicious, easy-to-make cookies with poppy seeds. Just in time for coffee. You can prepare your own poppy seed mass or use ready-made. I present a quick version made …
Portobello in tomatoes
This is lunch or dinner. I love portobello mushrooms. I made the recipe some time ago and I hope that I reconstructed it now, because I …
Sweet and salty, crispy meringues
Cookies that really surprised us. The salty flavor mixes with the sweet flavor, causing the flavors to explode. The delicacy of meringues is mixed with peanuts, …
Pumpkin with brussels sprouts, feta cheese and pomegranate
Autumn is the time for pumpkins and fresh Brussels sprouts. So I present the perfect autumn dish that will surprise your family and friends. The sweet, spicy …
Pumpkin orange mousse
The addition is breakfast, desserts or as a filling for cookies or croissants. Delicious, fresh and completely natural mousse. Additionally sweetened with xylitol, so a bit healthier. …
Brussels sprouts from the pan
As a child, I didn’t like Brussels sprouts, but I guess I matured for it. It is probably also influenced by the fact that I prepare …
Healthy, pumpkin and oat pancakes
Fluffy healthy pumpkin oatmeal pancakes that will transform your breakfasts in the fall season. Made with pumpkin puree, oatmeal, spices, and maple syrup (or honey). The …
Cookbook library: Yotam Ottolenghi says “simple”
It may not come as a surprise that, like many people who are fans of food and cooking, I own almost every one of the …
Pumpkin muffins with cinnamon crumble
Autumn is the time of the pumpkin, which I have in abundance, so I use it. Moist cupcakes with caramel chocolate (you can use another …
Pumpkin soup with roasted garlic
I present a soup for garlic lovers. Warming, delicious roasted pumpkin and roasted garlic soup. It has a characteristic smell, so not everyone can taste it, but …