ana CRUNCHY COOKIES
The only ones are gingerbreads with a nutty flavor. They look interesting, slightly cracked, crunchy. I often mix walnuts and almonds so they have an amazing taste.
After baking, the gingerbreads harden, so you can prepare earlier. Under the influence of icing, they will soften.
Try instead of ordinary icing to add nutty or ground nuts, change your gingerbreads
Enjoy your meal!
COMPONENTS
- 200 g of honey
- 30 g brown sugar
- 300 g of ground nuts (walnuts, almonds)
- 100 g of rye flour
- 1 item egg
- 20 g gingerbread spice
- 1 teaspoon baking soda (baking powder)
Dissolve honey and brown sugar in the pot. Then cool. Mix remaining ingredients in a bowl, add egg and cooled honey. Mix. A sticky dense mass will form. Cool in the fridge overnight. The chilled dough is more plastic. Remove from the refrigerator, sprinkle the roller and the top with flour. Roll out the dough and cut out shapes, preferably larger hearts or stars. Arrange on a baking tray. Bake at 180 ° C for about 10 minutes. Do not burn. Decorate with icing with the addition of nut liqueur or ground nuts.
Nut Gingerbreads
- 200 g honey
- 30 g brown sugar
- 300 g ground nuts ((walnuts, almonds))
- 100 g rye flour
- 1 pc egg
- 20 g gingerbread spice
- 1 teaspoon baking soda ((baking powder))
- Dissolve honey and brown sugar in the pot. Then cool.
- Mix remaining ingredients in a bowl, add egg and cooled honey. Mix.
- A sticky dense mass will form. Cool in the fridge overnight.
- The chilled dough is more plastic. Remove from the refrigerator, sprinkle the roller and the top with flour. Roll out the dough and cut out shapes, preferably larger hearts or stars.
- Arrange on a baking tray. Bake at 180 ° C for about 10 minutes. Do not burn.
- Decorate with icing with the addition of nut liqueur or ground nuts.
