proteinowe knedle

A high-protein way for a typical Polish summer dinner. Few ingredients and quick preparation, so what do you need? Everyone will like it, especially those on a diet.


Ingredients


2 servings (approx. 300 kcal each)

  • 250 g of low-fat white cheese
  • 1/2 cup of flour
  • 1 egg
  • Pinch of salt
  • 12 strawberries or plums, but you can also use blueberries or raspberries
  • potato flour to coat the dumplings
  • erythritol / cinnamon / natural yogurt – optional for serving

Wash and dry the fruit. Use 1 strawberry or e.g. 3 blueberries for one dumpling

Place the cheese in a bowl and mash it with a fork. Add the egg, flour and a pinch of salt. Knead thoroughly until you create a uniform dough.

Divide the dough into 12 different portions. Form them into flat pancakes, place a fruit or fruits in the middle (in the case of blueberries, use several) and seal the edges to form a ball. Coat in potato flour.

Cook the dumplings immediately for about 5 minutes. You can also freeze them and cook them at a later time.

Serve with your favorite addition: erythritol, cinnamon or yogurt/skyr.

Enjoy your meal!

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