guacamole z ogórkiem i pomidorem

A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos.


  • 1 avocado
  • juice of 1/2 lemon
  • 1 small clove of garlic
  • salt
  • 1 tomato
  • 1/2 green cucumber
  • 1/4 red onion
  • a piece of chilli

Wash the avocado, cut in half, remove the pit and scoop out the pulp into a bowl. Add salt, crushed garlic and lime juice. Crush and mix thoroughly.

Cut the cucumber into small cubes, similarly to the tomato and a piece of red onion. Add to avocado. For spiciness, you can add chopped chilies.

Mix thoroughly.

Serve with toast or nachos.

Enjoy your meal!

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