A tasty, meatless dinner or lunch with spinach and eggplant.
- 150g of cooked white rice
- 1 eggplant
- 150g of spinach
- 1/2 green pepper
- 1/2 red onion
- 1 clove of garlic
- 2 tablespoons of oil
- 2 tablespoons of olive oil
- 1 teaspoon of cane sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of oregano
- salt and pepper
Finely chop the red onion and garlic. Cut the pepper into small cubes, similarly to the eggplant.
Heat 2 tablespoons of oil in a pan. Add the onion and garlic and fry until browned. Then add the paprika and fry for a while.
Meanwhile, mix the olive oil, cane sugar, soy sauce, balsamic vinegar and oregano in a bowl.
Add the eggplant to the pan and fry until the vegetables are soft. At the end, add spinach leaves and after a few minutes cooked rice. We mix thoroughly.
Pour the prepared sauce over everything and mix.
Season with salt and pepper. Ready
Enjoy your meal!