ana Simple and nutritious breakfast or a delectable dessert.
Strawberries combined with rhubarb always work. Delicate and creamy yogurt harmonizes with the fruit.
Ingredients
- 500g strawberries
- 100g of rhubarb
- 500g of Greek yogurt
- 200g oatmeal
- 2 tablespoons of sugar
- vanilla sugar
- basil leaves
Cut the strawberries with rhubarb and place in a saucepan. Fry with the addition of 1 tablespoon of sugar to obtain a liquid, crumbled consistency. Cooling.
Mix natural yogurt with vanilla sugar and a tablespoon of sugar.
For glasses or cups, put in layers: fruit mix, oatmeal, yogurt, fruit mix.
Decorate with basil leaves.
Strawberry-rhubarb yogurt
Simple and nutritious breakfast or a delectable dessert.
- 500 g strawberries
- 100 g rhubarb
- 500 g Greek yogurt
- 200 g oatmeal
- 2 tablespoons sugar
- vanilla sugar
- basil leaves
Cut the strawberries with rhubarb and place in a saucepan. Fry with the addition of 1 tablespoon of sugar to obtain a liquid, crumbled consistency. Cooling.
Mix natural yogurt with vanilla sugar and a tablespoon of sugar.
For glasses or cups, put in layers: fruit mix, oatmeal, yogurt, fruit mix.
Decorate with basil leaves.
