Tiramisu with fruit without eggs in 15 minutes

Tiramisu with fruit without eggs in 15 minutes


A simple and quick recipe for a tasty  . Can’t you eat raw eggs? You don’t have much time? This may be the dessert for you.

In addition, I added pre-fried  , which makes the dessert slightly sour.


Ingredients


  • 200 g of biscuits
  • cup of espresso coffee
  • 3 tablespoons of unsweetened cocoa powder
  • pre-fried and cooled fruits (e.g. plums)

cream

  • 250 g of cold  from the refrigerator
  • 200 g of fresh, cold 36% cream from the fridge
  • 60g of powdered sugar

Prepare an espresso before use and allow it to cool completely before use. Do the same with .

Then beat the fresh cream (cold from the fridge) with powdered sugar. Separately, beat the mascarpone with a tablespoon of powdered sugar until you get a soft cream.

Finally, gently combine the cream and mascarpone from the bottom up until you get a thick and strong cream.

Put a spoonful of fruit on the bottom of the cups. Soak the biscuits in the coffee on both sides and place them on top of the fruit. Then add a layer of cream.

Repeat, adding only a small amount of fruit inside.

Sprinkle everything with cocoa and refrigerate. Serve cold!

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