Grilled corn is the standard street food in Mexico and it’s really easy to prepare!

I present Mexican-style corn in a slightly Polish version, because I didn’t have the opportunity to find a Mexican cheese , cotija, so I replaced it with grated Parmesan cheese.

The ingredients do not contain exact amounts.


  • 4 corn cobs
  • 50g cotija or parmesan cheese, grated
  • 1 teaspoon of dried chilli
  • 1 teaspoon of dried coriander
  • 2 tablespoons of lime juice

Grill the corn on each side. The grains should be soft and the top lightly browned.

Using a brush, brush corn with the lime juice. Sprinkle with a mixture of chilli and coriander and cheese.

Serve immediately, e.g. with a lime slice

Enjoy your meal!

Polub nas:


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