Toast with scrambled eggs

Maybe a simple recipe for a tasty breakfast or lunch, but that’s what I like. Zero combination. Simplicity.


  • 1 slice of bread
  • 1 egg
  • some butter
  • 1/4 avocado
  • 1/4 tomato
  • 1/2 teaspoon Parmesan cheese
  • pepper and salt
  • Sriracha, balsamic vinegar (optional)

Toast a slice of bread in a pan without fat or in a toaster making toast.

We melt the butter in a small pan. We stick the egg and lightly salt. We mix until scrambled eggs.

We put a slice of bread on a plate. We lay scrambled eggs on top. Arrange the slices of avocado and tomato alternately.

Sprinkle with Parmesan cheese and pepper.

Optionally, we give sriracha sauce and balsamic vinegar for taste.

Bon Appetit!

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