Zucchini fritters

Do you have too much zucchini like me? Try this recipe.

The recipe is simple and quick to make (about 20-25 minutes). Pancakes are suitable as lunch, dinner or lunchbox for work / school. Children will love them too.

Serve with your favorite sauce, e.g. garlic


  • 2 grated courgettes
  • 1 medium grated carrot
  • 1 large egg
  • 1  /  4 of  cup (35g) breadcrumbs
  • 1  /  4 of  cup (30 g) Parmesan cheese (grated)
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 2 teaspoons of oil

Salt the grated zucchini, set aside for a while, then put on a clean towel or paper towel and squeeze out as much liquid as possible. Mix all ingredients with dough, except oil. Form about 8 pies.

Heat oil in a non-stick frying pan over medium heat and fry the pies for 4 minutes, turning halfway until golden brown. After turning, put small pieces of cheese to dissolve. Put on a paper towel to collect excess oil. 

Serve with vegetables, almond butter or garlic sauce.

Enjoy your meal!

Polub nas:


Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial