Butter cookies with cornmeal

Simple cookies with perfect taste.


about 25 pieces

  • 100 g of fine sugar
  • 150 g cake flour
  • 100 g of corn flour (cornmeal)
  • 1/2 teaspoon of salt
  • 1 packet of vanilla sugar
  • 150g of butter

In a bowl, place the cake flour, cornmeal, salt, sugar and vanilla sugar. Mix thoroughly.

Add the city cut into pieces and knead into a uniform dough. Leave in the fridge for approx. 1 hour.

Preheat the oven to 180 degrees C.

Roll out the dough thinly on a floured surface. Cut any shapes of cookies (depending, for example, on the occasion). Place on a baking tray lined with baking paper.

Bake 10-12 minutes. Once removed, transfer the cookies to a wire rack to cool.

Enjoy your meal!

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