We wanted to have both gingerbread and cheesecake for Christmas, but we couldn’t eat both cakes. That’s why a 2-in-1 cake was prepared: Gingerbread layered with …
Cuisines of the world
Shortcrust muffins with poppy seeds
It’s true that the holidays are over, but I’m sharing with you my hit this year: poppy seed shortcrust muffins. It is a perfect substitute for …
Pastéis de Nata (with pudding)
These Portuguese custard tarts are so delicious that it’s hard to stop eating one! If you’ve ever been to Portugal, you know that one of the …
Phyllo dough with spinach and mascarpone
A quick and tasty snack, appetizer or dinner. Crispy dough with an aromatic center. It tastes best with garlic or tomato sauce. Ingredients Heat the oil in …
Baked goose leg
Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …
Gluten-free apple pie and more ‘free’
A cake that I had to invent, or rather modify a certain recipe. Due to my nephews’ strange diet, I had to find a way …
Rabbit with chorizo and vegetables
In my family, rabbit was always prepared by my grandmother or mother. We usually made it stewed with onion or as ‘paprykar’z, i.e. pepper sauce with …
Pork loin with chanterelles
Pork loin surrounded by chanterelles in sauce. Perfect for dinner to surprise guests or yourself by presenting these small, inconspicuous (but very good) mushrooms. Ingredients Peel …
Tomato soup with baked tomatoes and meatballs
The best recipe for homemade tomato soup with roasted fresh tomatoes, peppers, garlic, caramelized onions and, for example, meatballs. This soup recipe is full of flavor …
Toast with scrambled eggs and chanterelles
Elegant, tasty and dry breakfast. A dish that will also work for brunch or lunch. It has everything you need: crispy bread, buttered eggs and aromatic …