Currently, preparing a whole duck for two people does not make sense to me. That’s why I decided to prepare a simple, tasty duck breast in …
Cuisines of the world
Salad With Cucumbers (for jars)
Tradition and cucumber salad must be… A standard salad prepared for several dozen years in my house, in the same way. Just in time for winter. …
Guacamole with cucumber and tomato
A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos. Ingredients Wash the avocado, cut in half, remove the …
A simple Lithuanian cold soup with beets
A simplified version of a delicious soup. Quick to prepare and perfect for hot days. We used to rather not make cold soups, but nowadays, when …
‘Bigos’ with young cabbage and cauliflower
Vegetarian and even vegan bigos with seasonal vegetables. Good, original taste, and its preparation is very simple. Ingredients servings: 4-6 First, we prepare all the vegetables. Wash …
Ribs under sauerkraut
My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …
Hummus
Chickpeas, tahini and garlic paste is the perfect snack, appetizer or sandwich spread alternative. Perfect for a meeting with friends or as part of a lunchbox. …
Greek cake with nuts and raisins
Tasty cake with dried fruits and nuts: raisins and nuts. It is easy to make, aromatic and just right for coffee or tea. Ingredients Place the …
Faworki (chrust) v2 – polish cuisine
They are made once a year, but they taste great. This time slightly different proportions, but they come out tasty and in large quantities. The recipe …
Beet, sweet potato and oscypek
For a light dinner or lunch. A salad that combines great flavors: the sweetness of beetroot and sweet potato with the specific taste of oscypek and …