ana Simple and quick potato waffles that can be used as a stand-alone quick dish or as an addition to a meal.
Ingredients
for 1 person
- 110-120g finely grated potatoes
- 1 egg
- 40g wheat flour
- 75g natural yogurt
- salt and pepper
- a little olive oil to grease the waffle iron
Place all ingredients except olive oil in a bowl and mix thoroughly.
Preheat the waffle iron. Spread out portions of the dough. (I got 3 waffles). Bake until golden brown, slightly crispy.
Serve with your favorite toppings.
Enjoy your meal!
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