My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …

Simple cookies without the addition of white sugar (we use erythritol or xylitol). They are not too sweet, but very tasty. Ingredients Place all ingredients in …

Cookies that surprise with their taste. You’ll find they remind you of something when you try them, but they just remind me of a bounty bar. …

Chickpeas, tahini and garlic paste is the perfect snack, appetizer or sandwich spread alternative. Perfect for a meeting with friends or as part of a lunchbox. …

Crispy, delicate and very tasty. Just in time for dessert. Ingredients In a bowl, put the wheat flour, corn flour and baking powder – mix. Add …

Simple cookies with perfect taste. Ingredients about 25 pieces In a bowl, place the cake flour, cornmeal, salt, sugar and vanilla sugar. Mix thoroughly. Add the …

A dessert that goes to our tables every year at Easter. I guess everyone loves them, and mum prepares them with solemnity year after year … …

I decided on a slightly different form of cookies, a bit healthier. I used wholemeal flour, oat flakes and xylitol instead of sugar. The cookies are …

This is one of those cheesecakes that I love but rarely make. It tastes great because I like both cheese and poppy seeds and peaches. However, you …

Tasty Chinese cabbage, carrot and apple salad with a light dressing, perfect for dinner. When I had no idea how to use Chinese cabbage, I …