Chicken thighs with bacon in the original marinade

When I saw the recipe for these chicken thighs for the first time, I was surprised. I’ve never combined these three ingredients, but it really worked.


  • 500g boneless chicken thighs or chicken drumsticks
  • 2 tablespoons of ketchup
  • 1 tablespoon of mayonnaise
  • 1.5 tablespoons of mustard
  • slices of thin bacon

side dishes: potatoes, salad

Put the chicken in the bowl. Each piece should be wrapped with bacon.

We add mustard, ketchup and mayonnaise . Stir to cover the entire chicken. We postpone for 1 hour.

Place the meat in a baking tray or baking tin.

Bake at 180 degrees C for about 1 hour. It should be completely browned.

Serve with potatoes or roasted vegetables and a salad!

Polub nas:


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