Cherry tomatoes are perfect as an appetizer or snack, or as an addition to tarts, sauces or salads. They can be used to prepare tasty …
Simple grill skewers
The barbecue season started after the May weekend, so my standard skewers fly to the blog. I always do them the same way and they come …
Shortbread cookies with corn flour (Paste di meliga)
The best are traditional biscuits that you can rediscover. I present you delicious shortbread cookies with corn flour. This is a Piedmontese specialty that you can eat …
What is ceviche?
And how is it made? Ceviche is a popular Latin American dish prepared by maceration (a technique that uses liquid to add flavor, aroma or structure …
Grilled mushrooms with Parmesan cheese
Something simple, tasty and aromatic. Mushroom hats filled with garlic, butter and Parmesan cheese are perfect for a barbecue. Ingredients 10 mushroom hats 100g of butter …
Egg cutlet
A simple way to use boiled eggs. Just in time for dinner. Ingredients 6 hard-boiled eggs 2 eggs (raw) salt and pepper 2 tablespoons of breadcrumbs …
Chocolate chip cookies made from chickpea flour
Delicious chocolate chip cookies made from chickpea flour that are crunchy on the outside, soft on the inside and filled with chocolate chunks. Cookies made from …
Crunchy cookies
I made the cakes for Easter, but they can also be made for other holidays or occasions. A completely different mold is enough. Crispy, delicate and tasty! …
Chocolate biscuits
With a crumbly texture that melts in your mouth and an irresistible cocoa taste, they are perfect as cookies for children! Easter shapes this time, …
Eggs with avocado and sun-dried tomato
When testing new forms of stuffing eggs, I came up with such a combination. Ingredients 4 eggs 1 avocado 6 sun-dried tomatoes in oil parsley …