Healthy cinnamon coffee muffins with Greek yogurt? The batter for muffins I used plain Greek yogurt instead of butter or oil. Each muffin is topped with a crunchy crumble, which is the …
Zucchini soup
The season for zucchini from the garden is over, but you can still find it in the stores. I used the supplies lying on the tiles, …
Nuts in salty caramel
These crunchy little nuts are full of sin. They are addictive, sweet, crunchy. Caramelized nuts are a great addition to several things. You can sprinkle them with …
Pumpkin soup with bacon and fried chickpeas
We have autumn, so also the pumpkin season. So I present pumpkin soup in a slightly different version. Spicy, slightly Middle Eastern style, with the addition …
Classic peanut butter cookies
Peanut butter cookies , who could resist them? They are soft, full of peanut butter flavor and are super delicious! Cookies are simple to make, so try it too! Ingredients …
Quesadillas in 10 minutes
It’s time for a quesadilla. When I feel too lazy I make a quesadilla in less than ten minutes. In its most basic form, quesadilla is …
Alfajor – shortbread cookies
I love cookies , and alfajores can easily be the tastiest cookie I’ve had. The cookies literally melt in your mouth. Alfajores are popular in Latin America and can …
Zucchini pancakes and feta cheese
I really loved this kind of zucchini cake! They have a unique taste and texture, and if you have not yet tried zucchini in this …
Porridge with pear
Breakfast is the most important meal of the day. So it’s best to start your day with something nutritious, healthy and quenching your hunger. I present porridge …
Toasts with wild mushrooms
A simple dish for an autumn evening or appetizer. Forest mushrooms (whatever you choose: bolete, red pine mushroom, or riga) fried in butter and served on crunchy toast. Ingredients 250g …