Pasta with asparagus and cherry tomatoes

use of the season – green asparagus

A simple kitchen is the best. 

This dish will take about 15-20 minutes and does not require a great philosophy. 

The asparagus is boiled quickly and quickly to keep the color. Without wasting water and using boiling water, you can cook pasta in it, which will gain additional flavor. 

Vegetarian option is one without bacon. It will also be very good.

If desired, sprinkle with Parmesan but no need.

Enjoy the dish. Enjoy your meal!

Ingredients 

• 300 g pasta (bigoli or spaghetti)
• 1 bunch green asparagus
• 1 clove garlic
• 2 tablespoons butter
• 100 g bacon
• 10 pcs cocktail tomatoes
•  salt and pepper
•  oregano

 Boil water in a medium pot with the addition of salt.

 Cut the ends of asparagus and peel the thicker part. You must cut off the head and cut the remaining fragment into small pieces. Cut the asparagus into the boiling water for 5 minutes.

 At this time, melt the butter in the pan and blush the garlic. 

Separately fry thinly cut bacon.

 Put the asparagus to the butter immediately. Add pasta (no waste, remove asparagus with a strainer or slotted spoon) to the water and cook it on the packaging in time. 

We cook asparagus on butter. Add the tomatoes cut into halves. Put the cooked pasta in a pan (slightly drained) and mix. 

 We add fried bacon.

 Season with oregano and salt and pepper. Ready! 

Enjoy your meal!