Sweet shortbread cookies

Simple shortbread cookies, sweet and delicate. Perfect for crunching.

I prepared them in the era of home coronavirus and quarantine, so it sweetened me a little day.


  • 300g of flour
  • 150g of cold butter
  • 60g of powdered sugar
  • 1 egg
  • pinch of salt
  • chocolate and / or chocolate coating
  • sugar decorations (optional)
  • powdered sugar (optional)

Sift the flour. Chop with cold butter and a pinch of salt.

Add egg, powdered sugar and knead the shortcrust very quickly. Shape into a ball and wrap the foil. Set aside in the refrigerator for at least 30 minutes.

Roll out the dough, cut out various cookies with molds. Place on a baking tray lined with parchment. Bake at 180 degrees C for about 10-15 minutes. Cool down.

Decorate with melted chocolate or chocolate glaze and garnish with sprinkles. Or sprinkle with powdered sugar.

Enjoy your meal!

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