Red beet leaven strengthens blood, increases immunity, reduces hangover, supports the body in the fight against cancer … and many other properties. You can drink it …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

Red beet leaven strengthens blood, increases immunity, reduces hangover, supports the body in the fight against cancer … and many other properties. You can drink it …

I found a recipe on another blog. I modified it for myself. I used wheat flour and added an egg to the dough. Instead of rolling out, I …

A delicious yeast cake filled with cheese … lots of cheese. Topped with an egg. The whole resembles a boat. Suitable for breakfast as well as for dinner or lunch. The dish comes …

Fugazza is an extremely Argentine dish. Fugazza is a type of pizza, although it has no tomato sauce and has a thicker crust. It is always topped with …

A simple recipe for pan fried chicken. Chicken breasts are seasoned spicy and fried in a frying pan, then covered with black beans, corn and …

Goose breeding begins in the spring and ends in late autumn. That’s when it’s the best. Hence the proverbial goose for Saint Martin (11 November). I never started roasting …

These crunchy little nuts are full of sin. They are addictive, sweet, crunchy. Caramelized nuts are a great addition to several things. You can sprinkle them with …

We have autumn, so also the pumpkin season. So I present pumpkin soup in a slightly different version. Spicy, slightly Middle Eastern style, with the addition …

Peanut butter cookies , who could resist them? They are soft, full of peanut butter flavor and are super delicious! Cookies are simple to make, so try it too! Ingredients …

It’s time for a quesadilla. When I feel too lazy I make a quesadilla in less than ten minutes. In its most basic form, quesadilla is …