Dessert based on traditional tiramisu, but in a new, interesting version. The limoncello aftertaste is perfect. As a tiramisu fan, I couldn’t resist trying a slightly …
Cuisines of the world
Hamburger buns
Simple and delicious scones. They are perfect for burgers. In addition, I have a batch of ready-made rolls frozen for a rainy day 🙂 Ingredients 13-15 …
Pan-fried calzone, no leaven
Pan-fried calzones are an exquisite and quick variation of the classic oven-baked calzoni. In this case it is made of instant dough based on instant yeast, …
Pancakes like banana bread
Fluffy pancakes that taste exactly like a slice of your favorite banana bread. Simple, perfectly sweet, dairy-free and easy to prepare. Ingredients 1 cup of whole …
Noodles with shrimps and zucchini
At my father’s request, I prepared him prawns. My mother doesn’t eat them and she doesn’t know how to prepare them, so only I can make …
Green Bean Salad
The salad is inspired by Yotam Ottolenghi’s recipe from the book Jerusalem, but adapted to the ingredients I had. However, the combination turned out to be …
Breaded cauliflower
Food familiar from childhood. A simple way to prepare cauliflower like my mom used to do. But it’s the simplicity that makes it taste so good. …
Homemade marinara sauce
Easy-to-make homemade Marinara sauce that you can prepare yourself ! The recipe includes tomatoes, chopped onion, garlic, basil, as well as olive oil and a little butter. A …
Buttery Shoyu noodles
If you have butter, soy sauce, and spaghetti noodles, you can make this delicious Japanese-style noodles with mushrooms. Pasta with soy sauce butter is ridiculously aromatic …
Healthy pasta with shrimps and asparagus
I present a recipe for simple pasta with asparagus and prawns, slightly lemon, quick and with only a few ingredients. You only need 20 minutes! The …