Do you love any form of zucchini, but are overwhelmed by the number of fruits your plant produces? Unfortunately, sometimes you can’t eat it all, and …
Vegetarian cuisine
Summer Salad with avocado sauce
The colors. This salad has what summer symbolizes, colors. Tasty, sweet – sour – spicy…. just perfect. To be happy you need lettuce, tomatoes, corn, peppers, low-salt / …
Spicy cucumbers
A supplement to dinner. Just in time instead of the standard cucumber salad with cream. Simple with the addition of chilli. Ingredients 3 cucumbers 3 tablespoons of …
Tomatoes stuffed with feta cheese and herbs
Cherry tomatoes are perfect as an appetizer or snack, or as an addition to tarts, sauces or salads. They can be used to prepare tasty …
Grilled mushrooms with Parmesan cheese
Something simple, tasty and aromatic. Mushroom hats filled with garlic, butter and Parmesan cheese are perfect for a barbecue. Ingredients 10 mushroom hats 100g of butter …
Egg cutlet
A simple way to use boiled eggs. Just in time for dinner. Ingredients 6 hard-boiled eggs 2 eggs (raw) salt and pepper 2 tablespoons of breadcrumbs …
Chocolate chip cookies made from chickpea flour
Delicious chocolate chip cookies made from chickpea flour that are crunchy on the outside, soft on the inside and filled with chocolate chunks. Cookies made from …
Herbal eggs
Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring. Ingredients 4 hard-boiled eggs …
Stewed, aromatic white endive
I always have a problem with white endive. It has a specific taste, but is also very healthy. It contains vitamins and minerals such as: magnesium, manganese, iron, …
Beet and tomato salsa
Tasty and simple salsa. Sweetly spicy, with a hint of acidity thanks to lemon juice. The beetroot gives the sweetness, and the jalapeno gives it some spiciness. Adjust …