I’ll admit—I had too much zucchini on hand and wasn’t sure what to do with it, so pasta it was. I chose orecchiette (a happy …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
I’ll admit—I had too much zucchini on hand and wasn’t sure what to do with it, so pasta it was. I chose orecchiette (a happy …
Simple and quick potato waffles that can be used as a stand-alone quick dish or as an addition to a meal. Ingredients for 1 person Place all …
A hearty, quick-to-make cottage cheese casserole. Perfect for those on a low-carb, high-protein diet. You can add your favorite ingredients, I present my version. Ingredients …
Delicious kofra kebab, which you can prepare on an outdoor grill or simply in a griller. Perfectly seasoned, it goes well with a salad on …
A simple and quick dumpling dough filled with your favorite summer addition: blueberries. The cake is delicate, tasty and soft, and made of simple ingredients. …
A high-protein way for a typical Polish summer dinner. Few ingredients and quick preparation, so what do you need? Everyone will like it, especially those …
A simple but very nutritious way to have dinner. I prepared two sweet potatoes, but they were enough for 4 meals: 2 dinners for two people, …
Very good, juicy tenderloin that won our hearts. It is inspired by a recipe I saw somewhere. You can prepare it just in time for lunch or …
Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …
In my family, rabbit was always prepared by my grandmother or mother. We usually made it stewed with onion or as ‘paprykar’z, i.e. pepper sauce with …